Foods

-QGPc9hA.jpeg

We provide solutions for the packaging and production of liquid foods such as pizza sauces and marinades. Our flexible filler for liquid foods enables us to fill any viscosity. Tunnel pasteurization at the industrial level after filling ensures the safety and long shelf life of your products.

References

ASK1.jpg

“In ASK, focus on quality and taste is our first priority, which is one of the reasons behind the many awards our company has received both nationally and internationally. We are always looking for the best ingredients, using no artificial flavors or additives. This makes the production of our products challenging as we can not hide behind preservatives and artificial colors as many others do. The knowledge and passion for the product that Flo has shown is in a class of its own. The result is a first-class product, which maintains sky-high quality compared to the competition.”

Kristoffer Evang - CEO -  ASK Spekehus

Image 2.png

“For Kolonihagen, it is absolutely crucial to have innovation partners who share our philosophy and who are always at the forefront of international food and beverage trends. The unique thing about Andreas and his team at Flo is their broad, unique competence and ability to break product technical challenges in combination with a relentless approach to raw materials, sensory, taste and quality. In addition, there is no one who can match their tempo, which results in a process quickly developing from idea to production with products on the store shelves.”

Arnt Ove Dalebø - Director of Innovation - Kolonihagen - Rema 1000

Mask Group 7.png

"There are few other companies who are as uncompromising in raw material choices and quality as us. When we wanted to make an ice cream with a floral and sour touch, we were never in doubt about basing it on a kombucha from Flo. Later we expanded to also use their Indian Tonic in our Coldbrew Tonic ice cream which we make in collaboration with Fuglen, and both the product itself and the process around it has been very good.”

Christoffer Naustdal Hjelm – Founder – Sandwich Brothers and Sorbet Sisters

Let's make it flow!

Let's make it flow!

For product development call
the overly creative brewmaster
Andreas +47 936 62 810

andreas@flobrewery.no


For money business call
the overly structured CFO
Elise +47 948 85 798

elise@flobrewery.no